Appearance

Yellow To Orange Crystalline Powder

Odor

Odorless And No Taste

Identification

A: IR B: Color reaction: positive

Content, %

98.0-101.0

M.P.(DEG C)

48-52

Loss on Drying, %

≤0.2

Ignition Residue, %

≤0.1

Heavy Metals, PPM

≤20

Coenzymes Q7, Q8, Q9, Q11 and Related Impurities, %

≤1.0

Ubidecarenone(2z)-Isomer and Related Impurities, %

≤1.0

Total Impurities, %

≤1.5

 Residual Solvents, PPM

Hexane

Ethanol

Ethyl Acetate

 Microbial Limits, cfu/g

Total Plate Counts

Yeast &Molds

E.Coli

Salmonella

Staphylococcus Aureus